Around the table in the south of France.  Meals in France are typically accompanied by a series of beverages. The apéritif is the opening drink served with appetizers or tapas (champagne, rosé wine, whiskey, etc), then most likely white wine for the first course, moving on to red as the courses get richer (with the…

Farm to French president’s table… Our region of France is famous for producing the first cherries of the year, the sunniest region of France. The nearby village of Céret even holds the annual honor of sending a package of the country’s first cherries to the French president. Though there are many things to be done…